Oven Roasted Lamb with Rosemary and Garlic

Ingredients

1 rack of lamb

6-8 garlic cloves

2tbsp fresh rosemary

2tsp fresh thyme

Zest from one lemon

¼ cup olive oil

Freshly ground salt and pepper

Instructions

1. Season lamb with salt and pepper and place in a roasting dish.
2. Make the marinade by combining the remaining ingredients in a food processor. Process until finely chopped.
3. Rub marinade over lamb and allow to rest at room temperature for an hour.
4. Heat oven to 232^oC and roast lamb fat side up for 15 minutes. Turn the roasting dish around to ensure the lamb cooks evenly, and continue to roast for ten more minutes for medium-rare meat. Roast a little longer if you prefer your lamb cooked to medium or well done.
5. Remove lamb from the oven and allow to rest for ten minutes before carving.

Serves 4