Watermelon Salad

Watermelon Salad

If you are looking for a light and refreshing snack to enjoy this spring, then try this easy recipe. Watermelon contains significant levels of vitamins A, C and B6, and plenty of antioxidants.


350g diced, seedless watermelon

1 large thinly sliced celery stalk

½ thinly sliced red onion

90g baby spinach leaves

Small handful of fresh mint leaves, roughly chopped or torn

60g crumbled goat’s cheese


1tsp lime juice

1tsp lemon juice

130g sheep’s milk yoghurt

Handful of chopped coriander leaves

Freshly ground sea salt and black pepper


  1. Using a small bowl, whisk all dressing ingredients until combined and season to taste.
  2. In a large bowl, combine salad ingredients and divide between three small bowls for serving.
  3. When you are ready to eat, spoon dressing on top and serve immediately.

Serves 3