Lemon Pepper Chicken

Lemon Pepper Chicken

Are you looking for a light, tasty and healthy chicken recipe? This is just the thing, and it is very quick and easy to cook.


450g halved, skinless, boneless chicken breasts
½ cup all-purpose flour
2tbsp extra-virgin olive oil
1tsp salt
½ cup chicken broth
1tbsp lemon pepper seasoning
2 minced cloves garlic
2tbsp butter
2 lemons
Freshly chopped parsley


  1. Preheat oven to 200°C and whisk together lemon pepper, zest of one lemon, flour and salt. Toss chicken breasts in the flour mixture to coat and thinly slice remaining lemon.
  2. Heat oil in a large ovenproof skillet over medium-high heat and cook chicken in a single layer until golden on bottom, for approximately five minutes before turning over chicken breasts.
  3. Add the broth, garlic, lemon slices and butter to skillet and bake in the oven until chicken is cooked through and sauce is reduced slightly, for approximately 15 minutes.
  4. Serve chicken with sauce spooned over and garnished with fresh parsley.

Serves 4