The holidays are an excellent time to cook with the kids. This recipe is lots of fun and includes plenty of fresh fruit and some indulgent sprinkles.
160g chopped raspberries
160g hulled and chopped strawberries
160g stoned and chopped cherries
160g peeled and chopped pineapple
16tsp unrefined sugar
Sprinkles and Dips
100g each of dark, white and milk chocolate, broken into pieces and in separate microwavable bowls
Sprinkles and chopped nuts
2tsp coconut oil
- Make the lollies by whizzing each fruit separately in a blender, with 130ml of water and 4 teaspoons of sugar. Divide each type of blended fruit between four moulds, leaving a 1cm space at the top of each. Insert sticks and place in freezer.
- When the lollies are de-moulded and ready to serve, make the dipping sauces. Add 1 teaspoon of coconut oil to the milk and dark chocolate only. Microwave each bowl for about 20 seconds and stir before microwaving for another 10 seconds. Continue microwaving for 10-second increments until chocolate is fully melted.
- Place nuts and sprinkles in small bowls, alongside the dipping sauces and enjoy!
Makes 16 lollies