Barbecued Slow Cooker Beef Brisket

Barbecued Slow Cooker Beef Brisket

This easy recipe tastes great and smells wonderful while it cooks.


1-1.5kg beef brisket

2tsp salt

1tsp onion powder

2tsp ground black pepper

1tsp garlic powder

Tbsp paprika

1/2tsp ground cumin

1tbsp dried thyme

1 cup water

3tbsp Worcestershire sauce

525ml barbecue sauce

11/2tsp liquid smoke


  1. In a small bowl, mix the garlic powder, salt, pepper, thyme, onion powder, cumin and paprika. Rub the mix over the brisket.
  2. Pour the water into the slow cooker and place the brisket on top. Pour the Worcestershire sauce and liquid smoke over the top of the brisket, cover and cook on low for 12 hours.
  3. Remove brisket onto a large platter before shredding it while discarding the fat.
  4. Skim the fat off the liquid in the slow cooker, place the shredded brisket back in the slow cooker and pour barbecue sauce over the top. Gently stir and cook for another half an hour until the sauce is warm.
  5. Serve and enjoy!